Ham Steaks

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Ham steaks - (to 3) - cut in halves (large)

Recipe Instructions

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

Serve with "Egg Pasta Frittata" and "Peas And Carrots Spring Salad" (see recipes).

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E03) - from the TV FOOD NETWORK

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