Devilish Chili-Cheese Dogs

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
1 lb	454g / 16oz	Ground sirloin
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Onion - chopped (small)
2		Garlic cloves - chopped
1 tablespoon	15ml	Chili powder
1		Tomato sauce - (8 oz)
8		Fat or footlong beef franks
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Hot sauce
8		Hot dog buns - toasted
2 cups	474ml	Shredded Cheddar - (10-oz sack)

Recipe Instructions

Heat a skillet over medium-high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.

Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and add hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.

Heat broiler.

Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

This recipe yields 4 servings; 2 dogs each.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E23) - from the TV FOOD NETWORK

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