Pesto White Pizza

Recipe Ingredients

1 cup	146g / 5.1oz	Parsley - chopped
1 cup	146g / 5.1oz	Basil - chopped
2		Garlic cloves - minced
1 tablespoon	15ml	+ 1 t olive oil
2 tablespoons	30ml	Parmesan cheese
1/2		Basic pizza dough
1 1/2 cups	219g / 7.7oz	Ricotta cheese - part skim
4 1/2 oz	127g	Mozzarella - part skim
2 tablespoons	30ml	Skim milk
4 tablespoons	60ml	Plum tomatoes (large)
1/4 cup	59ml	Beef broth

Recipe Instructions

Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden.

Source:
Jo Anne Merrill

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