Chicken Cigars

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground chicken breast
2 teaspoons	10ml	Ground cumin
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Poultry seasoning
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Grill seasoning
		= (Montreal Seasoning by McCormick
		Recommended)
2 tablespoons	30ml	Chopped parsley leaves
4		Sheets phyllo dough
4 tablespoons	60ml	Butter - melted

Recipe Instructions

Preheat oven to 425 degrees.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet.

Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minutes until golden.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E19) - from the TV FOOD NETWORK

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