Chicken Cacciatore Subs

Recipe Ingredients

4		Boneless skinless chicken breast - - (6 to 8 oz ea)
		Extra-virgin olive oil - for drizzling, plus
2 tablespoons	30ml	Extra-virgin olive oil
		Grill seasoning blend - to taste
		= (or salt and pepper)
4		Sub rolls - split
2		Garlic cloves - cracked
1 teaspoon	5ml	Red crushed pepper flakes
2 teaspoons	10ml	Portobello mushroom caps - sliced (large)
1		Green bell pepper - seeded, sliced
1		White or brown skinned onion - sliced (large)
1 teaspoon	5ml	Dried oregano
1/2 cup	118ml	Dry red wine
		= (or chicken or beef flavor stock)
1		Crushed tomatoes - (14 oz)
2 tablespoons	30ml	Chopped flat-leaf parsley - (to 3)
1/3 lb	151g / 5.3oz	Deli sliced provolone

Recipe Instructions

Heat a grill pan or large skillet. Drizzle chicken with oil, to cover, and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side.

Heat broiler, lightly toast rolls on cookie sheet and remove.

Heat a large skillet over medium-high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula.

Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce.

Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E13) - from the TV FOOD NETWORK

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