Baked Beans With Bacon And Red Onions

Recipe Ingredients

6 cups	960g / 33oz	Prepared barbecued baked beans - any brand
3 slices		Bacon - chopped 1/2" pieces
1		Red onion - finely chopped (medium)
1/4 cup	40g / 1.4oz	Brown sugar
1 teaspoon	5ml	Coarsely-ground black pepper
2 tablespoons	30ml	Chopped parsley leaves - (optional)

Recipe Instructions

Preheat oven to 425 degrees. Pour beans into casserole dish and place in oven.

In a small nonstick skillet, cook bacon over medium-high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions. Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D16) - from the TV FOOD NETWORK"

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