Sicilian-Style Sardine Pasta With Bread Crumbs

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil - plus
3 tablespoons	45ml	Extra-virgin olive oil
8		Garlic cloves - chopped
1 1/2 cups	219g / 7.7oz	Bread crumbs
1/2 cup	20g / 0.7oz	Chopped flat-leaf parsley
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2		Tins sardines - (4 oz ea) - drained, boned,
		And chopped
1 teaspoon	5ml	Crushed red pepper flakes
1 lb	454g / 16oz	Linguini, fresh or dried - cooked to al dente
		In salted water

Recipe Instructions

To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.

Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D06) - from the TV FOOD NETWORK

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