Rachael's Chimichurri Chicken Bites

Recipe Ingredients

1 tablespoon	15ml	Sweet paprika - (rounded)
3/4 cup	30g / 1.1oz	Flat-leaf parsley leaves
3 tablespoons	45ml	Fresh oregano leaves
3 tablespoons	45ml	Fresh thyme leaves
2		Bay leaves - crumbled
1/2		White onion - coarsely chopped (small)
3		Garlic
1 teaspoon	5ml	Cayenne
1 cup	237ml	Extra-virgin olive oil
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Coarse salt
1 1/2 lbs	681g / 24oz	Chicken tenders - (to 1 3/4)

Recipe Instructions

Preheat a grill pan over high heat.

In a food processor combine onion, garlic and cayenne. Finely chop the mixture by pulsing.

Heat oil in a small pan over medium-low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.

Cut chicken tenders into thirds and place in a shallow dish. Wash hands.

Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side.

Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D11) - from the TV FOOD NETWORK

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