Miss Leslie's Ham Salad On Biscuits

Recipe Ingredients

2		Tubes large bake-off biscuits - (6 pcs ea)
		= (Pillsbury brand recommended)
1 lb	454g / 16oz	Sliced 1/4"-thk cooked ham from deli - diced
3		Celery ribs from the heart - finely chopped
1/2 cup	73g / 2.6oz	Salad olives with pimento - drained, chopped
1		Jalapeño pepper - seeded, and
		Finely chopped
4		Scallions - finely chopped
1/4 cup	10g / 0.4oz	Chopped flat-leaf parsley
1/3 cup	78ml	Mayonnaise - just enough to bind
		Salad
3 tablespoons	45ml	Prepared yellow mustard
3 tablespoons	45ml	Dill pickle relish
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.

Combine all remaining ingredients in a bowl and adjust seasonings, to taste.

Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

This recipe yields 12 ham salad biscuits, 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D31) - from the TV FOOD NETWORK

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