Turkey And Wild Mushroom Meat Loaf Patties With Pan Gravy

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
8		Cremini mushrooms (baby portobellos)* - chopped
8		Shiitake mushrooms* - chopped
1		Shallot - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/3 lbs	605g / 21oz	Ground turkey
		= (the average weight of 1 package)
2 tablespoons	30ml	Chopped fresh sage leaves
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	73g / 2.6oz	Italian bread crumbs
1		Egg - beaten
2 tablespoons	30ml	Butter
2 tablespoons	30ml	All-purpose flour
2 cups	474ml	Chicken stock
1 teaspoon	5ml	Poultry seasoning

Recipe Instructions

* Clean mushrooms with a damp cloth. Do not run directly under water.

Heat a nonstick skillet over medium-high heat. Add 2 tablespoons of the oil. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.

Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings.

Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1-inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.

Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C60) - from the TV FOOD NETWORK

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