Super Sloppy Joes

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
1 1/4 lbs	567g / 20oz	Ground beef sirloin
1/4 cup	40g / 1.4oz	Brown sugar
2 teaspoons	10ml	Steak seasoning blend - (to 1 tbspn)
		= (such as McCormick brand Montreal
		Seasoning)
1		Onion - chopped (medium)
1		Red bell pepper - chopped (small)
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Worcestershire sauce
2 cups	474ml	Tomato sauce
2 tablespoons	30ml	Tomato paste
4		Crusty rolls - split, toasted,
		And lightly buttered
		Garnish
		Sliced ripe tomatoes
		Pickles
		Deviled Potato Salad - (see recipe)

Recipe Instructions

Heat a large skillet over medium-high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine.

When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.

Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!

This recipe yields 4 super sloppy sandwiches.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C36) - from the TV FOOD NETWORK

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