Grilled Halibut Fish Sandwiches With Tartar Sauce

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Fresh halibut - (to 1 1/2) - cut 4 servings
		= (each 4 to 6 oz and 1" thick)
		Vegetable or olive oil - for drizzling
2 teaspoons	10ml	Old Bay seasoning
		= (found near seafood counter in most
		Markets)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter - melted
1/2		Lemon - juiced
		Tartar Sauce
1 cup	237ml	Mayonnaise or reduced fat mayonnaise
2 tablespoons	30ml	Sweet pickle relish
1		Dill or half-sour pickle - finely chopped
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Fresh chopped dill
10		Blades fresh chives - chopped
		= (or 2 thin scallions, thinly sliced)
1/2		Lemon - juiced
		Few drops cayenne pepper sauce
		Assembly
4		Crusty rolls - split
1		Ripe tomato - sliced (large)
4		Leaves green leaf or Boston lettuce
		Asparagus Pasta Salad - (see recipe)
1		Bag gourmet chips
		= (preferred brand Terra chips in Yukon
		Gold Onion and Garlic flavor)

Recipe Instructions

Preheat nonstick or well-seasoned cast-iron grill pan over medium-high heat. Drizzle halibut pieces with oil, then season with Old Bay, salt and pepper. Grill on a hot pan 4 or 5 minutes on each side.

Place melted butter in a small dish and add juice of 1/2 lemon.

Combine all ingredients for the tartar sauce in a small bowl.

Lightly toast buns on grill pan after fish is removed.

To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with Asparagus Pasta Salad and fancy chips.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C40) - from the TV FOOD NETWORK

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