Crispy Topped Bacon And Green Onion Baked Beans

Recipe Ingredients

6		Bacon - chopped
1 cup	146g / 5.1oz	Plain bread crumbs
4		Scallions - thinly sliced
		Coarsely-ground black pepper - to taste
2		Barbecued baked beans - (15 oz ea) - abt 4 cups

Recipe Instructions

In a medium skillet over medium-high heat, brown bacon but do not fully crisp the pieces. Remove the skillet from heat and toss bread crumbs in the pan with the bacon and drippings. Add scallions to the bread crumbs and bacon and season the mixture with cracked black pepper, to taste.

Preheat oven to 425 degrees.

Add 2 cans of barbecued beans or extra spicy beans to a shallow casserole dish. Top with bacon and bread crumb mixture and place in oven. Bake 15 minutes or until top is crispy and beans are bubbly.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C37) - from the TV FOOD NETWORK

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