Spaghetti With Zucchini And Garlic

Recipe Ingredients

2 teaspoons	10ml	To medium zucchini (small)
1/4 cup	59ml	Extra-virgin olive oil
4		Garlic cloves - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Spaghetti - cooked al dente
1/2 cup	118ml	Grated Parmigiano or Romano

Recipe Instructions

Pile up 2 or 3 layers of paper towels on a work surface. Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle.

Heat a large skillet over moderate heat. Add extra-virgin olive oil to the pan Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes.

Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C05) - from the TV FOOD NETWORK

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