Maple Fennel Country Sausage Patties

Recipe Ingredients

1 teaspoon	5ml	Coarse salt
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1 teaspoon	5ml	Fennel seeds
1 lb	454g / 16oz	Ground pork
2 tablespoons	30ml	Maple syrup
1 tablespoon	15ml	Olive oil or vegetable oil

Recipe Instructions

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup.

Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium-high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C15) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.