Lamb Chops With Mint And Mustard Dipping Sauce

Recipe Ingredients

2/3 cup	157ml	Extra-virgin olive oil
2		Garlic cloves - smashed
12		Loin lamb chops, 1/2" to 3/4" thk each
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Prepared grain mustard - (rounded)
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Honey
1/4 cup	10g / 0.4oz	Mint leaves - reserve 4 leaves
		For garnish
4		Leaves radicchio lettuce

Recipe Instructions

Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat. Arrange lamb chops on broiler pan. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.

To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.

Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium.

Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops. Garnish with sprigs of mint. Tomatoes Stuffed With Tabbouleh Salad and White Beans With Thyme make wonderful side dishes (see recipes).

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C10) - from the TV FOOD NETWORK

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