Moroccan Rub Lamb Chops

Recipe Ingredients

6		Loin lamb chops
1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Ground cumin
2 teaspoons	10ml	Ground turmeric
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Coriander seeds
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Hot red pepper flakes
1		Lemon - wedged

Recipe Instructions

Preheat grill pan to high. Brush chops with a little olive oil.

Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides.

Grill chops 7 to 8 minutes, turning once, for medium-rare, 10 to 12 minutes for medium to medium-well. Serve with wedges of lemon.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B72) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.