Delmonico Steaks With Balsamic Onions And Steak Sauce

Recipe Ingredients

4		Delmonico steaks, 1" thk - (8 to 10 oz ea)
2 teaspoons	10ml	Extra-virgin olive oil
		Montreal Steak Seasoning Blend - to taste
		= (or coarse salt and pepper)
		Onions
1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Yellow-skinned onions - thinly sliced (large)
1/4 cup	59ml	Balsamic vinegar
		Steak Sauce
1 1/2 teaspoons	7.5ml	Extra-virgin olive oil
2		Garlic cloves - chopped
1		White boiling onion - chopped (small)
1/4 cup	59ml	Dry cooking sherry
1 cup	237ml	Canned tomato sauce - (8 oz)
1 tablespoon	15ml	Worcestershire sauce
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium-well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.

Heat a medium nonstick skillet over medium-high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.

Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.

To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B68) - from the TV FOOD NETWORK

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