Tex-Mex Pizzas

Recipe Ingredients

4		Mushroom caps - thinly sliced
2 tablespoons	30ml	Sliced salad olives with pimento - drained
1 tablespoon	15ml	Onion - chopped (small)
1		Handful cilantro - chopped
1/2		Red bell pepper - seeded, diced (small)
1		Jalapeño - chopped
2		Tubes refrigerated pizza dough
		= (found on dairy aisle)
1 1/2 cups	355ml	Prepared salsa - any variety
		= (I like smoky chipotle salsa)
8 oz	227g	Smoked cheddar - shredded
1/2 lb	227g / 8oz	Chorizo - casing removed,
		And sausage thinly sliced
1 cup	237ml	Shredded Monterey Jack

Recipe Instructions

Preheat oven to 450 degrees.

Combine first 6 ingredients in a bowl and mix.

Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B38) - from the TV FOOD NETWORK

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