Cajun Pork Burgers Recipe - Cooking Index
Cajun Pork Burgers Recipe - Cooking Index
P.S. Don't forget a cold beer for Pop!
Type: Pork| 3/4 lb | 340g / 11oz | Andouille - removed from casing |
| 1 lb | 454g / 16oz | Ground pork |
| 1 | Celery rib - finely chopped | |
| 1/2 | Green bell pepper - finely chopped | |
| 1 | White onion (boiling onion) - finely chopped (small) | |
| 3 | Garlic cloves - minced | |
| 1 tablespoon | 15ml | Chopped fresh thyme - (4 sprigs) |
| = (or 1 tspn dried thyme) | ||
| 1 teaspoon | 5ml | Cayenne pepper sauce - (several drops) |
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 5 | Crusty rolls | |
| Special Sauce | ||
| 1/2 cup | 118ml | Chili sauce |
| 1/4 cup | 59ml | Mayonnaise or reduced fat mayonnaise |
| = (3 well-rounded tablespoons) | ||
| 1/4 cup | 59ml | Prepared sweet red pepper relish |
| = (3 well-rounded tablespoons) | ||
| Toppings | ||
| Bibb lettuce or hearts of romaine | ||
| Sliced vine ripe tomato | ||
| Serving Suggestion | ||
| Red Bean Salad - (see recipe) | ||
| Cajun Oven Fries - (see recipe) |
Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper.
Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high.
To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side.
For outdoor grill, cook patties 6-inches from hot coals or over medium-high gas heat 6 minutes on each side, covered.
Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
This recipe yields 5 burgers.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B04) - from the TV FOOD NETWORK
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