Broiled Lamb Chops With Balsamic Reduction

Recipe Ingredients

2 lbs	908g / 32oz	Rack of lamb cut into chops - 3 chops per person
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	355ml	Balsamic vinegar
3 tablespoons	45ml	Brown sugar
3 sections		Fresh rosemary - finely chopped
2		Garlic cloves - crushed, and
		Cracked away from the peels

Recipe Instructions

Preheat broiler. Arrange chops on broiler pan.

In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.

Broil chops 5 minutes on each side for medium-rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B19) - from the TV FOOD NETWORK

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