Uncle Louis's Chicken In The Pressure Cooker

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
		Salt, to taste
		Freshly-ground black pepper, to taste
8 oz	227g	Butter
2		Garlic cloves
3 lbs	1362g / 48oz	Chicken - cut up
2 tablespoons	30ml	Kitchen Bouquet
1 cup	237ml	Cut up prunes
1 cup	160g / 5.6oz	Raisins
2 cups	474ml	Ginger ale or wine
		Optional Additions
		Carrots - cut up
		Potatoes - cut up

Recipe Instructions

In bottom of pressure cooker, brown garlic and butter. Combine flour, salt and pepper and lightly coat prepared chicken pieces. Brown the chicken pieces in butter and garlic. This may have to be done in several batches.

When chicken is browned, add all the chicken to cooker and add the remaining ingredients. Seal, and let the pressure build and jiggle for about 30 minutes. Cool immediately under cool running water.

This recipe yields 6 servings.

Source:
Undocumented

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