Lemon Herbed Chicken

Recipe Ingredients

1		Chicken - (abt 3 lbs) - cut up
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Vegetable or olive oil - (to 4)
1		Onion - chopped
1 tablespoon	15ml	Chopped garlic
1 cup	237ml	Chicken broth
1/4 cup	59ml	Lemon juice
1 cup	146g / 5.1oz	Chopped parsley
1/2 cup	55g / 1.9oz	Chopped celery leaves
2 teaspoons	10ml	Chopped fresh oregano
		= (or 1 tspn dry oregano)
1 teaspoon	5ml	Chopped fresh basil
		= (or 1/2 tspn dry basil)
		~~~~~~~~~~
1 cup	237ml	Pitted black olives
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Cold water

Recipe Instructions

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure cooker. Saute onion and garlic until tender; remove. Brown chicken a few pieces at a time; set aside.

Return all chicken to pressure cooker with onion and garlic. Add remaining ingredients except black olives, flour, and cold water.

Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken to a warm dish.

Add olives to liquid and heat. Blend together flour and cold water; add to hot broth. Cook and stir liquid until thickened. Pour sauce over chicken.

This recipe yields 4 to 6 servings.

Source:
National Presto Industries at http://www.presto-net.com

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