Far East Pepper Steak

Recipe Ingredients

1 tablespoon	15ml	Sesame oil
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - sliced (large)
2		Garlic cloves - sliced
1 lb	454g / 16oz	Beef round steak - cut 3" x 1/2" strips
1/2 cup	118ml	Beef broth
1 tablespoon	15ml	Sherry
1 teaspoon	5ml	Light brown sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Grated ginger root
1/2 teaspoon	2.5ml	Red pepper flakes
2		Tomatoes - cut into 8ths
1		Green bell pepper - sliced
4		Green onions - coarsely chopped
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Water
2 tablespoons	30ml	Potato starch or cornstarch
		Cooked basmati rice - for serving

Recipe Instructions

Heat oils in pressure cooker. Add onion and garlic and saute 2 minutes. Add beef strips, stir well, and cook over high heat 1 minute. Stir in broth, sherry, brown sugar, salt, ginger root, and pepper flakes.

Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.

Stir in tomatoes, bell pepper, and green onions. Secure lid. Over high heat, develop steam to medium-high pressure. Reduce heat to maintain pressure and cook 2 minutes. Release pressure according to manufacturer's directions. Remove lid.

Combine soy sauce, water, and potato starch in a small bowl. Blend until smooth. Gradually add to beef and vegetables, stirring gently until thickened and creamy. Serve beef and vegetables over rice.

This recipe yields 4 servings.

Source:
The Pressure Cooker Cookbook by Toula Pasoulis

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.