Corned Beef Recipe - Cooking Index
Corned Beef Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Corned beef |
| 2 cups | 474ml | Water |
| 1 tablespoon | 15ml | Garlic powder |
| 1 | Bay leaf - see * Note |
* Note: If seasoning packet is provided with corned beef, use packet and omit bay leaf.
Pour 2 cups water into cooker. Position steamer basket in cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef in steamer basket. Add bay leaf.
Close cover securely. Place pressure regulator on vent pipe and cook 60 minutes at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord.
This recipe yields 6 servings.
Source:
National Presto Industries at http://www.presto-net.com
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