Chicken Paprikas Recipe - Cooking Index
Chicken Paprikas Recipe - Cooking Index
Hungarian cuisine differs from that of its European neighbors by its generous use of paprika, which in Hungary is available in hot, medium, or mild versions. A "paprikas" is a Hungarian favorite, made with meat, poultry or fish in a sauce of rich cream and paprika. For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.
Type: Chicken, Poultry| 1 | Chicken - (abt 3 lbs) - cut up | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 tablespoons | 30ml | Vegetable oil - (to 4) |
| 1 | Onion - chopped | |
| 1 | Green pepper - chopped | |
| 5 | Garlic cloves - minced | |
| 1/4 cup | 59ml | Tomato sauce |
| 2 tablespoons | 30ml | Hungarian-style Paprika |
| 3 tablespoons | 45ml | Dill weed |
| 1 cup | 237ml | Chicken broth |
| ~~~~~~~~~~ | ||
| 1 tablespoon | 15ml | Flour |
| 3/4 cup | 177ml | Sour cream |
Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure cooker. Saute onions, green pepper, and garlic until tender; remove. Brown chicken a few pieces at a time; set aside.
Add tomato sauce, paprika, dill weed, and a small amount of chicken broth to oil in pressure cooker; stir until smooth. Add remaining broth, stirring to mix. Return chicken and vegetables to pressure cooker.
Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken and vegetables to a warm dish.
Stir flour into sour cream; add to hot liquid. Cook and stir until mixture simmers and thickens. Pour sauce over chicken.
This recipe yields 4 to 6 servings.
Source:
National Presto Industries at http://www.presto-net.com
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