Chicken And Dumpling Casserole

Recipe Ingredients

8		Boneless and skinless chicken thighs
2 cups	474ml	Chicken broth
1 cup	237ml	Dry wine
2 teaspoons	10ml	Minced garlic - (abt 4 cloves)
2 cups	220g / 7.8oz	Whole grain biscuit mix
2/3 cup	157ml	Skim milk
1 tablespoon	15ml	Dried dill

Recipe Instructions

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.

Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.

This recipe yields 4 servings.

Source:
Pressure Cooking the Easy Way by Maureen B. Keane and Daniella - Chace

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