Tuna Burger

Recipe Ingredients

2		Solid white tuna - (6 oz ea) - drained
1/2 cup	73g / 2.6oz	Breadcrumbs
2 cups	396g / 13oz	Eggs - lightly beaten (large)
1/2 cup	31g / 1.1oz	Finely-chopped onion
1/2 cup	55g / 1.9oz	Finely-chopped celery
1 tablespoon	15ml	Chopped pimento - optional
1 tablespoon	15ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Prepared horseradish
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Olive oil

Recipe Instructions

Preheat the oven to 350 degrees.

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties.

Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C09) - from the TV FOOD NETWORK

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