Sesame Chicken Strips

Recipe Ingredients

6		Boneless skinless chicken breast halves
1 cup	237ml	Sour cream
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Celery salt
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2		Garlic cloves - minced
1 cup	146g / 5.1oz	Dry bread crumbs
1/3 cup	36g / 1.3oz	Sesame seeds
4 tablespoons	60ml	Butter - (1/2 stick) - melted

Recipe Instructions

Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees. Lightly grease a 15- by 10-inch jelly roll pan.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

This recipe yields 8 to 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B21) - from the TV FOOD NETWORK

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