Piggy Pudding Recipe - Cooking Index
Piggy Pudding Recipe - Cooking Index
| 16 | Pork sausage links | |
| 4 | Tart apples - (to 5) - peeled, cored, | |
| And sliced | ||
| 1 | Yellow cornbread mix - (7 1/2 oz) - batter prepared | |
| According to package directions | ||
| 1 cup | 328g / 11oz | Maple syrup - for serving |
| Fresh sage - for garnish |
Preheat oven to 450 degrees.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top.
Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.
Serve with warm maple syrup and garnish with sage.
This recipe yields 4 to 5 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C12) - from the TV FOOD NETWORK
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