Pecan Burger Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground beef |
6 | Bacon | |
6 tablespoons | 90ml | Chopped pecans |
3 tablespoons | 45ml | Chopped parsley |
2 tablespoons | 30ml | Grated onion |
4 tablespoons | 60ml | Butter - softened |
Preheat broiler or grill.
Divide ground beef into 12 flat patties. Partially saute bacon -- the fat should start rendering, but it shouldn't be crispy. Drain bacon.
Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
This recipe yields 6 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C09) - from the TV FOOD NETWORK
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