Pecan Burger

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
6		Bacon
6 tablespoons	90ml	Chopped pecans
3 tablespoons	45ml	Chopped parsley
2 tablespoons	30ml	Grated onion
4 tablespoons	60ml	Butter - softened

Recipe Instructions

Preheat broiler or grill.

Divide ground beef into 12 flat patties. Partially saute bacon -- the fat should start rendering, but it shouldn't be crispy. Drain bacon.

Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.

Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C09) - from the TV FOOD NETWORK

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