Chicken Nuggets With Honey Mustard Dipping Sauce

Recipe Ingredients

2 cups	474ml	Crushed sour-cream-and-onion-flavored
		Potato chips
1		Egg
2 tablespoons	30ml	Milk
6		Chicken breast fillets - cut 1 1/2" cubes
1/3 cup	65g / 2.3oz	Butter - melted
		Honey Mustard
3/4 cup	177ml	Mayonnaise
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Yellow mustard
1 tablespoon	15ml	Lemon juice
		= (or juice from 1/2 lemon)
		Horseradish - to taste
2 tablespoons	30ml	Orange juice
		= (more or less as needed)

Recipe Instructions

Preheat the oven to 350 degrees.

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter.

Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

Honey Mustard: Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. (Makes 1 1/4 cups)

This recipe yields 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B25) - from the TV FOOD NETWORK

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