Chicken And Rice Casserole Recipe - Cooking Index
Chicken And Rice Casserole Recipe - Cooking Index
| 2 | Green beans - (14 1/2 oz ea) - rinsed, drained | |
| 3 cups | 187g / 6.6oz | Diced cooked chicken |
| 1 cup | 62g / 2.2oz | Onion - diced, sauteed (medium) |
| 1 | Water chestnuts - (8 oz) - drained, chopped | |
| 1 | Pimentos - (4 oz) | |
| 1 | Condensed cream of celery soup - - (10 3/4 oz) | |
| 1 cup | 237ml | Mayonnaise |
| 1 | Box long-grain and wild rice - (6 oz) - cooked according to | |
| Package directions | ||
| 1 cup | 237ml | Grated sharp Cheddar |
| 1 | Salt |
Preheat oven to 350 degrees.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
This recipe yields 6 to 8 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C15) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.