Cedar Salmon With Wasabi Dip Recipe - Cooking Index
1 | Clean 10" by 20" food-safe cedar board - soaked in water for | |
At least 4 hours | ||
1 | Side of salmon | |
Vegetable oil - as needed | ||
Wasabi Dip - (see recipe) |
Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes.
For inside cooking, put the board on a large griddle or bake in a 400 degrees oven for 12 minutes.
This recipe yields 10 to 12 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B26) - from the TV FOOD NETWORK
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