Black And Blue Burger Recipe - Cooking Index
Black And Blue Burger Recipe - Cooking Index
| 4 oz | 113g | Blue cheese |
| 4 tablespoons | 60ml | Butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 1/2 lbs | 681g / 24oz | Ground beef or ground chuck |
In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour.
After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty. Slice blue cheese mixture into 4 equal parts and place in indentation in patties. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in skillet to desired doneness.
This recipe yields 4 patties.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C09) - from the TV FOOD NETWORK
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