Bean Cake Sandwich

Recipe Ingredients

3 cups	480g / 16oz	Leftover cooked white beans
		= (these are best cooked with a ham hock
		For flavor)
		All-purpose flour - enough to bind
		The patties together
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Vegetable oil
		Mayonnaise - as needed
8		White bread
1		Onion - sliced into rings (small)

Recipe Instructions

In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties.

Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy.

Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C05) - from the TV FOOD NETWORK

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