Steamship Round

Recipe Ingredients

1		Steamship round - (50 to 60 lbs)
		= (or other cut of round steak)
		Seasoning salt - as needed
		= (Lawry's recommended)
		Kosher salt - as needed
		Cracked black pepper - as needed
4		Carrots - cut into thirds
4		Celery stalks - cut into thirds
3		Onions - quartered

Recipe Instructions

Preheat oven to 300 degrees.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

This recipe yields up to 200 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP01) - from the TV FOOD NETWORK

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