Ron's Tybee Island Sausage Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground sausage
1/3 cup	20g / 0.7oz	Chopped onion
1 tablespoon	15ml	Butter
3/4 cup	177ml	Milk
1		Cream cheese - (3 oz)
3		Eggs
1 cup	237ml	Shredded cheddar
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
		= (use less if the sausage is salty)
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Deep-dish 9" pie crust - partially baked and
		Cooled

Recipe Instructions

Preheat the oven to 375 degrees.

In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.

Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.

In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B02) - from the TV FOOD NETWORK

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