Mini-Handle Sandwich Recipe - Cooking Index
Mini-Handle Sandwich Recipe - Cooking Index
| 3 | Fresh leeks - sliced lengthwise, | |
| And cleaned very well | ||
| Peanut oil - for frying | ||
| 1 cup | 237ml | Hot sauce - plus more for |
| Dipping - (Texas Pete recommended) | ||
| 1 | Egg - well beaten | |
| 6 | Chicken drumettes | |
| House Seasoning - (see recipe) | ||
| Self-rising flour - as needed | ||
| 6 | White bread - crust trimmed | |
| Mayonnaise - as needed |
Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.
Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil; heat oil to 350 degrees.
In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.
When oil is at 350 degrees, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels.
Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.
This recipe yields 6 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP01) - from the TV FOOD NETWORK
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