Kentucky Colonel Barbecue Pork Chops

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Type: Pork
Courses: Main Course

Recipe Ingredients

2 1/2 cups	592ml	Water
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Oil
1/4 cup	59ml	Vinegar
2 1/2 teaspoons	12ml	Salt
1/4 cup	15g / 0.5oz	Chopped onion
		= (or 2 tbspns onion powder)
2 1/2 teaspoons	12ml	Freshly-ground black pepper
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Red pepper
1		Garlic
		= (or 1 tbspn powdered garlic)
10		Pork chops, 1" thick

Recipe Instructions

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

This recipe yields 10 chops.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.