Fresh Ham Recipe - Cooking Index
Fresh Ham Recipe - Cooking Index
| 1 | Fresh ham (uncured) - 10 to 15 lbs | |
| Soy sauce | ||
| House Seasoning - (see recipe) |
Preheat oven to 325 degrees.
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning).
Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
This recipe yields 12 to 15 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B04) - from the TV FOOD NETWORK
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