Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat - picked free of
		Shells
1/3 cup	48g / 1.7oz	Crushed crackers
		= (Ritz recommended)
3		Green onions, green and white parts - finely chopped
1/2 cup	73g / 2.6oz	Finely-chopped bell pepper
1/4 cup	59ml	Mayonnaise
1		Egg
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
1/2		Lemon - juiced
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Salt
1		Cayenne pepper
		Flour - for dusting
1/2 cup	118ml	Peanut oil
		Favorite dipping sauce - for serving

Recipe Instructions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.

Serve warm with preferred sauce.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP01) - from the TV FOOD NETWORK

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