Cola Basted Ham

Recipe Ingredients

1		Cured ham - (abt 18 lbs)
2		Cola - (12 oz)

Recipe Instructions

Preheat the oven to 325 degrees.

Place ham in a shallow roasting pan. Baste the ham with cola, and cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees. Baste with cola about every 30 minutes during cooking.

This recipe yields 20 to 30 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B10) - from the TV FOOD NETWORK

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