Chicken On The Grill

Recipe Ingredients

1		Chicken - cut in half
		Salt - to taste
		Freshly-ground black pepper - to taste
		Daddy's Tangy Grilling Sauce - (see recipe)

Recipe Instructions

Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside.

Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B18) - from the TV FOOD NETWORK

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