Chicken Bog

Recipe Ingredients

1		Chicken - (abt 3 lbs) - quartered
1 lb	454g / 16oz	Smoked link sausage
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	99g / 3.5oz	Butter - (1 stick)
2 teaspoons	10ml	Seasoned Salt
		= (Lawry's recommended)
2 teaspoons	10ml	House Seasoning - (see recipe)
1 teaspoon	5ml	Ground red pepper
1 teaspoon	5ml	Freshly-ground black pepper
3		Bay leaves
8 cups	1896ml	Water
3 cups	480g / 16oz	Raw white rice

Recipe Instructions

Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.

Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.

Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B03) - from the TV FOOD NETWORK

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