Bubba's Country-Fried Steak And Gravy

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour - plus
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Freshly-ground black pepper
8		Tenderized beef round steaks - (4 oz ea)
		= (have butcher run them through cubing
		Machine)
1 teaspoon	5ml	House Seasoning - (see recipe)
1 teaspoon	5ml	Seasoning salt
3/4 cup	177ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Salt
4 cups	948ml	Hot water
1/2 teaspoon	2.5ml	Monosodium glutamate - (optional)
		= (Ac'cent recommended)
1		Green onions - sliced
		= (or 1 medium yellow onion)

Recipe Instructions

Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in the flour mixture.

Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium-brown and the mixture is bubbly. Slowly add the water and the Ac'cent, if using, stirring constantly.

Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B08) - from the TV FOOD NETWORK

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