Pasta With Spinach Pesto

Recipe Ingredients

12 oz	340g	Penne or other tubular pasta
2 cups	80g / 2.8oz	Torn fresh spinach leaves - (about 4 ounces), packed
1/2 cup	118ml	Olive oil
1/2 cup	73g / 2.6oz	Parmesan cheese - freshly grated
3 tablespoons	45ml	Spice islands sweet basil
2		Garlic - sliced
1/4 cup	36g / 1.3oz	Pine nuts or chopped walnuts - divided
1/2 teaspoon	2.5ml	Salt
		Additional grated parmesan cheese
		(optional)

Recipe Instructions

Prepare pasta according to package directions. Meanwhile, in food processor or blender container, combine spinach, oil, cheese, basil, garlic, 3 tablespoons pine nuts and salt. Process, on and off, until almost smooth. In large bowl, combine pasta and s

pinach mixture; toss to coat. To serve, sprinkle with remaining pine nuts and additional cheese, if desired.

Makes 4 servings

Source:
Ketchum Kitchen

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