Baked Bass With Romano Cheese

Recipe Ingredients

1 cup	146g / 5.1oz	Bread crumbs
1 tablespoon	15ml	Garlic powder
1/2 cup	118ml	Grated Romano
1/2 cup	20g / 0.7oz	Chopped fresh parsley leaves
4		Bass fillets - (8 oz ea)
1/3 cup	78ml	Fresh lemon juice
1/4 cup	59ml	Olive oil

Recipe Instructions

Preheat the oven to 425 degrees. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.

Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B11) - from the TV FOOD NETWORK"

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