Tangy Marinated Shrimp With Parsley Or Chives

Recipe Ingredients

4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	White vinegar
1 teaspoon	5ml	House Seasoning - (see recipe)
2/3 cup	157ml	Mayonnaise
2 tablespoons	30ml	Anchovy paste
2 tablespoons	30ml	Creole or brown mustard
1 lb	454g / 16oz	Large cooked shrimp - peeled, and
		Tails left on
1		Red bell pepper - sliced thin strips
4		Green onions - chopped
2 tablespoons	30ml	Chopped fresh parsley or chives
1		Lemon - juiced

Recipe Instructions

Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended.

Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.

Serve cold or at room temperature.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A10) - from the TV FOOD NETWORK

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