Southern Fried Catfish Recipe - Cooking Index
Southern Fried Catfish Recipe - Cooking Index
| 8 | Catfish fillets - (5 to 6 oz ea) - skin removed | |
| Salt - as needed | ||
| Old Bay seasoning - as needed | ||
| 4 cups | 250g / 8.8oz | All-purpose flour |
| 1 cup | 62g / 2.2oz | Cornmeal |
| Oil - for frying |
Heat a fryer or a deep pot halfway filled with oil to 350 degrees.
Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine the flour and the cornmeal.
Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A12) - from the TV FOOD NETWORK
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